About This Coffee
Ivory Spring is defined by freshness and clarity. Sourced from Flores, Indonesia and carefully processed to preserve its natural brightness, it offers a light, precise profile that feels open and quietly expressive.
In the cup, soft cashew sweetness forms the foundation, lifted by crisp green apple and a delicate gooseberry acidity. The body is clean and gentle, allowing each note to appear distinctly before moving on. Ivory Spring finishes fresh and refreshing, leaving the palate clear rather than weighed down.
This is an Indonesian coffee that leans into lightness and restraint—balanced, elegant, and effortless to drink.
Tasting notes: Cashew · Green apple · Gooseberry
Origin: Single Origin · Flores, Indonesia
Process: Washed
Roast: Light Medium
Variety: S795
Why this one made the cut
We look for coffees that feel complete and effortless in the cup. Ivory Spring stood out for its exceptional balance and smoothness—an Indonesian coffee where nothing juts out or demands attention.
Its brightness is gentle and controlled, its sweetness soft and integrated. Each element moves seamlessly into the next, creating a cup that feels calm, rounded, and easy to drink. Ivory Spring earned its place for the way it delivers clarity without sharpness and energy without tension.
It’s a coffee that feels composed from the first sip to the last—clean, harmonious, and quietly satisfying. One you can return to again and again without fatigue.
